Bubble tops or large plastic water cans have become a way of life to procure safe drinking water whether at home or at our place of work. It is widely known that water packaged in plastic containers possesses micro-particles of plastic that can never be digested by our bodies. This is the main cause for the increase in epidemics and deteriorating health conditions observed in recent times. Plastic as a contaminant, whether in the environment or our bodies, needs to be eliminated. OHIYA now gives you confidence through innovative use of technologies whether it is at offices, industrial facilities, restaurants, schools, hospitals or even homes.
Drinking water must contain a minimum pH level of 7 to remain positive for our bodies. As this count increases, the water turns alkaline thus boosting hydration and good health. Less than pH level 7 means that the water generates acidic properties, which cause a complete imbalance in our bodies. OHIYA regulates and maintains the pH level at 8 thereby delivering benefits to you in a consistent manner.
OHIYA creates a healthier ecosystem at work. Better hydration directly enables greater productivity which is the keystone to securing higher profitability for any organization. Pre-emptive maintenance tracking allows for timely replacement of filters and consumables thereby ensuring consistency in the quality of water delivered.
OHIYA ensures transparent online access to qualitative and quantitative monitoring at the user level as well through real-time connectivity at our Central Control Room. Powered with real-time matrix modules, OHIYA can also maintain a record of every individual’s daily hydration level which can be accessed and measured for an enterprise or household through cloud.
OHIYA’s enhanced Digital UX empowers you with higher visibility and creates an impact delivered through customized and secure 7 inch touchscreens. This interface enables broadcast of corporate films and initiatives and of course, dispensing of enriched, safe, chilled water. Besides, HR communication and social messaging can be broadcasted across multiple water stations simultaneously, creating the much desired impact in the minds of team members.